The omelet-looking avenue food is made from a mix of egg and glutinous rice, slowly cooked on scorching charcoal. It’s served with dried shrimp, crunchy fried shallot, and fried shredded coconut . Kerak telor is regarded as the city’s cultural heritage. You will be excited to thrill in its peanuty, spicy and sweet flavor.

• That means, you’ll be in a position to understand the impression that different components might need on your dog.
• Add 1 cup of water and salt, then cover the sufuria and permit to cook for about 20 minutes.
• The tender, delectable chops of oxtail are simmered